Time for a change

For years I have been using a recipe for apple cake that my mother gave me years ago. Checking it I discovered it called for three eggs. Eggs have been hard to find during the pandemic so I looked for another option. Found it and it only requires one egg. Sharing for others in the same boat.

Apple Cake

1 1/2 cups brown sugar
1/3 cup oil
1 egg
1 cup buttermilk (1 cup milk + 1 Tbl. white vinegar
1 tsp. vanilla
1 tsp. baking soda
2 1/2 cups flour
2 1/2 cups chopped apples (I used frozen and thawed)
Mix ingredients in order given
Topping
1/2 cup sugar, 1 tsp. cinnamon, 1 Tbl. butter melted
Put in 9"x 13" pan, sprinkle topping over dough
Bake @ 325 degrees for 45 minutes



Sorry Mother had to do it!