Ingredients: 3 T oil, 2 small chopped celery sticks, 3 medium peeled & cubed sweet potatoes, one clove chopped garlic, 3 cups vegetable broth, 1 bay leaf, 1 cinnamon stick, 1/2 tsp. basil, 1 tsp. thyme, 1/4 tsp salt, 1/2 tsp red pepper flakes and cubed apples for garnish opt.
In a dutch oven, saute the celery & onion in oil until tender. Add remaining ingredients (except apples) and bring to boil over medium heat.
Reduce heat and simmer for 25-30 minutes until potatoes are tender.
Discard bay leaf & cinnamon stick. cool slightly, then process the soup in a blender or food processor until smooth. Return to pan and heat through. Enjoy!
I am serving it with applesauce. Chewing still not required!
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