A change of pace today. I'm sharing a banana bread recipe a former neighbor gave me when I lived in California. I was just thinking my second son was a baby, so it is from 1967. I still use it today, well yesterday to be exact!
Cream 1/2 cup shortening and 1 cup sugar, add 2 eggs, mix then add 3 mashed bananas. Blend in 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt & 2 cups flour. Opt. add 1/2 cup nuts.
Bake in loaf pan at 350 degrees for 60 minutes. Yummy and it freezes well sliced!
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