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Sunday, November 28, 2010

Last DishTurkey

Waste not want not has always been my motto. As I have said before I blame it all on my Scottish maternal grandfather, William Ott Johnston. Thanks grandpa! Even though I never met you your genes march on! Today I decided to be creative with some of my leftover turkey before tossing it all into the freezer.

Last Dish Turkey

8 oz vegetable pasta cooked and drained
1 can mushroom soup
1/2 cup sour cream
1/2 cup sliced olives
1 pkg frozen spinach thawed
2 cups chopped turkey

Combine and season to taste, sprinkle with Parmesan cheese
Cover and bake in 9"X12" shallow dish
350 degrees for 30 minutes or until hot

I'll bet it's going to be yummy and healthy!!

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