Today I thought I would share a tried and true recipe passed on to me by my deceased mother, who rarely cooked anything while I was growing up. It's not that she was lazy. It just wasn't her thing and as I have mentioned before my dad was a chef. This offering is delicious and best made with Granny Smith apples.
Fresh Apple Cake
1 1/2 cups sugar
1 cup oil
3 eggs
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
2 cups flour
4-5 peeled & chopped apples
3/4 cup nuts (optional)
Mix ingredients in order given. Poor into 9"x13" greased pan
Bake 350 degrees 40 minutes
(Store loosely covered- freezes well)
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