Slow cooker Mexican pulled pork
1 lb pork tenderloin
1 15 oz can tomato sauce or 12 oz jar salsa
1 Tbl chili powder
1 Tbl ground cumin
1 Tbl brown sugar
1 tsp cayenne pepper
1/2 tsp salt
3 cloves garlic minced
Place pork in slow cooker. In small bowl stir together remaining ingredients and pour over pork. Cook on low for 8 hours. When done shred the meat using two forks, pulling against the gain. Serve on toasted buns.
Mandarin orange salad
I pkg. instant vanilla pudding (use dry)
1 large can crushed pineapple (undrained)
2 medium/large cans mandarin oranges (drain)
1 8 oz tub cool whip
Mix cool whip and dry pudding together, add fruit. Refrigerate until it thickens, about to hours.
Cover bottom of small bowl with a piece of foil.
Heat 1 cup of water and add:
1 Tbl salt, 1 Tbl baking soda, 1 Tbl dish soap
Let jewelry sit for 5-10 minutes in mixture and rinse with cool water.
Wood furniture repair
3/4 cup oil (vegetable, Canola etc.)
1/4 cup white vinegar
Combine in jar and use a soft cloth to apply to wood. No need to wipe dry.
The end for now!
serve on buns