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Sunday, August 11, 2013

Tidbits to share

Slow cooker Mexican pulled pork

1 lb pork tenderloin
1 15 oz can tomato sauce or 12 oz jar salsa
1 Tbl chili powder
1 Tbl ground cumin
1 Tbl brown sugar
1 tsp cayenne pepper
1/2 tsp salt
3 cloves garlic minced

Place pork in slow cooker. In small bowl stir together remaining ingredients and pour over pork. Cook on low for 8 hours. When done shred the meat using two forks, pulling against the gain. Serve on toasted buns.

Mandarin orange salad

I pkg. instant vanilla pudding (use dry)
1 large can crushed pineapple (undrained)
2 medium/large cans mandarin oranges (drain)
1 8 oz tub cool whip

Mix cool whip and dry pudding together, add fruit. Refrigerate until it thickens, about to hours.

Jewelry cleaner
Cover bottom of small bowl with a piece of foil.
Heat 1 cup of water and add:
1 Tbl salt, 1 Tbl baking soda, 1 Tbl dish soap
Let jewelry sit for 5-10 minutes in mixture and rinse with cool water.

Wood furniture repair

3/4 cup oil (vegetable, Canola etc.)
1/4 cup white vinegar

Combine in jar and use a soft cloth to apply to wood. No need to wipe dry.

The end for now!





 serve on buns

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